Leonard's Pit Barbecue

Sidebar

Sidebar

Slow Food: Fast Times - by Joe Murphy
Joe Murphy's documentary details a seven state, two year journey through the South to understand barbecue culture.
Legendary Barbecue - by Michael Witzel
Michael Witzel details barbecue culture, techniques and competitions in Memphis, Kansas City, North Carolina and Texas.
Oral History - Southern Foodways Alliance
The Southern Foodways Alliance has provided a transcription of an interview with one of our original Pitmasters, James Willis.
Diners, Drive-ins and Dives on the Food Network
Host Guy Fieri tours four Memphis restaurants. At Leonard's he helps make the best BBQ sauce in the city and our namesake: the Mr. Leonard Sandwich.
blocks_image
Southern Food - by John Edgerton
John Edgerton provides a combination of extensive travel and tasting with historical information in this tour of southern cuisine.
Road Food - by Jane and Michael Stern
The Sterns provide an indispensable guide for the traveller seeking out great home cooking on America's highways.
blocks_image

Check Us Out In Print and On Video

Southern Routes - WKNO Memphis
Producer Larry Dunn speaks with owner Dan Brown about the unique history and recipes of this Memphis tradition.